We were very sad to find out that my step son is allergic to EVERYTHING. Well... not quite everything, but a good number of things. He is allergic to wheat, corn, tomatoes, peanuts, walnuts, sesame and soy. He is also allergic to most grasses, pollen and trees.
We have an annual tradition of going camping every Summer. This year we decided to go back to Lake Wenatchee State Park. And part of this tradition is that I make cookies for camping.
My mother always made a batch of cookies for our camping trips growing up. When I got older, she passed baking cookies on to me. I was really upset that I wouldn't be able to make him cookies, but then I picked up some gluten-free flour and decided to give it a try.
Wow!!! These were awesome! Perhaps some of my best cookies EVAH!
They are super moist and yummy. The kiddo loved them too! What a wonderful treat for a kid who's allergic to everything yummy to a kid.
I started off with the Toll House Chocolate Chip Cookie recipe. Substituted wheat flour with Bob's Red Mill All-Purpose Gluten-Free Baking Flour
Chocolate Chips by Enjoy Life
Gluten-Free Chocolate Chip Oatmeal Cookies Recipe
Super yummy, moist, chocolate chip oatmeal cookies. Plus they are Gluten-free and you would never guess it!

Cook time: 11 minutes
Total time: 22 minutes
Nutritional Information:
Yield: 5 dozen cookies
Serving Size: 2 cookies
Calories per serving: 170
Carbs per serving: 21g
Fat per serving: 10g
Protein per serving: 2g
Sodium per serving: 173g
Sugar per serving: 10g
Calories per serving: 170
Carbs per serving: 21g
Fat per serving: 10g
Protein per serving: 2g
Sodium per serving: 173g
Sugar per serving: 10g
Ingredients:
- 2 1/4 cups Bob's Red Mill All-Purpose Gluten-Free Baking Flour
(affiliate link)
- 1/2 teaspoon Bob's Red Mill Xanthan Gum
(affiliate link)
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Butter (softened)
- 3/4 cup Granulated Sugar
- 3/4 cup Packed Brown Sugar
- 1/2 teaspoon Cinnamon
- 2 Large Eggs
- 1 package Enjoy Life Semi-Sweet Chocolate Chips, Gluten, Dairy, nut & Soy Free, Mini Chips, 10-Ounce Bags
(affiliate link)
- 1 cup Oatmeal
Cooking Directions:
- Preheat oven to 375 degrees F.
- Combine flour, xanthan gum, baking soda, salt and cinnamon in small bowl.
- Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.
- Add eggs and beat well.
- Gradually beat in flour mixture.
- Stir in chips and oatmeal.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Disclaimer: Affiliate links are provided for recommended products. I was not compensated for this article. All opinions are my own.
Linking to: Sharing with Domestic Superhero | Freedom Fridays | What to do Weekends | Pin Me | Fun in Functional | June Totally Tuesday | Show Me the Goods (June) | Give Me the Goods Monday | Inspiring Creative Moments | Show and Share Wednesday | Live Laugh {Linky} | T.G.I.F. Link Party | One Sharendipity Place | A Pinteresting Party
mmm...those look great--we'll have to try them!
ReplyDeleteThey are really yummy! You should!
Deletethey look yummy -we love the enjoy life choc chips!
ReplyDeleteThey are very yummy. I seriously think the are competing for best cookies I have ever made!
DeleteThese look awesome! One of my good friends has to have all Gluten-free, so I will certainly have to try these!
ReplyDeleteMorgaine from Madcap Frenzy
P.S. I would also like to invite you to join my June Totally Tuesday Link Party:
http://www.madcapfrenzy.blogspot.com/2013/06/june-totally-tuesday-link-party.html
Hugs!
Thank you! They are fantastic! They seriously compete with normal cookies. Also, thanks for the invite! I've linked up.
DeleteYum, these look great! Pinning!
ReplyDeleteThank you! They are wonderful.
DeleteStopping by from the Pin Me Linky Party over at Diana Rambles. I am one of the cohosts this week. Just wanted to thank you for posting. I'm so excited you shared this. I have been gluten free for the last 6 weeks and it has been hard. I am all ready not happy about not doing my traditional chocolate chip cookie recipe at Christmas. These cookies look amazing and like you'd never even know that they are gf and allergy friendly. I'm pinning and will be trying.
ReplyDelete<3 Jenna @ www.SensationallySeasonal.com
Jenna! You have to try it. I am serious in saying these compete with my normal cookies. My stepson is over the moon for them. He's been gluten-free for about 4 months. I plan on making more cookies once they are gone. :)
DeleteThank you for sharing at Give Me The Goods!
ReplyDeleteDimples & Pig Tales
Thank you for visiting!
DeleteThese look great! There's a new Link-up party going on at One Sharendipity Place this weekend and we'd love to have you join us! Here's the link!
ReplyDeletehttp://thet2women.com/one-sharendipity-place-link-up-9/
The T2Women
Thanks for the invite! I've linked up.
DeleteI love this and can't wait to try it! I have had to go gluten-free almost 2 years ago and these look amazing!
ReplyDeletePinned it! Thanks for sharing this with us at One Sharendipity Place this weekend!!
Krys @thet2women.com
You have to try them! They are divine. I'm not kidding when I say they are in competition with my normal cookies for best cookie EVAH! Thank you for pinning it!
Deleteoutlet golden goose
ReplyDeletenike cortez women
yeezy 700
golden goose
converse shoes
adidas gazelle sale
ferragamo sale
jordan 12
golden goose
kyrie 6