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Monday, October 28, 2013

Mini Egg Cups


I threw out some ideas for brunch this Sunday but none of them excited my fiancé’s attention.

I always love making coffee cake, cinnamon rolls… something sweet with cinnamon please! Like these cinnamon biscuit rolls or these cinnamon and sugar donut holes.

My fiancé is much more of a savory guy. So, per his request, I made these mini egg cups.

Mini Egg Cups
I can't remember where I first saw these, but they have been around the blogosphere for a while now. They are super easy to make and super yummy.

Here is how to make these. First grease a mini muffin tin. I lined the muffin tin with salami. This was the first time I used salami and it really added a nice touch, although they are just as yummy without.

Grease mini muffin tin and line with salami. Scramble eggs, minced garlic and milk. Grate cheddar cheese.
Fill the salami cups with scrambled eggs, then top them off with cheese.

Fill the salmi cups with egg mixture and top with cheese.
Preheat the oven for 425 degrees fahrenheit. Bake for roughly 20 minutes or until done.

Bake at 425 degrees fahrenheit for 20 minutes.
I served mine with tater tots and whole wheat toast. I think some sliced fruit would have made this the perfect brunch.

Serve and enjoy!

Mini Egg Cups Recipe

Recipe by Bethany the ngnrdgrl
Yummy, savory, mini egg cups.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Yield: 2 dozen


Serving: 4 mini egg cups
Calories per serving: 240
Fat per serving: 19

Ingredients

  • Eggs
  • 1/2 teaspoon Minced Garlic
  • 1/2 teaspoon Black Pepper
  • 2 tablespoon Milk or Half and Half
  • 2 dozen Salami Slices
  • 1/2 cup Cheddar Cheese

Cooking Directions

  1. Preheat oven to 425 degrees fahrenheit.
  2. Grease mini muffin tin.
  3. Line mini muffin tin with salami.
  4. Scramble eggs, minced garlic, black pepper and milk (or half and half).
  5. Fill salami cups with egg mixture.
  6. Top with cheese.
  7. Bake for 20 minutes.
  8. Serve and enjoy!

My fiancé LOVES these mini egg cups. It is such a flexible, hard to mess up recipe. Some great alterations would be to add green onions or chives, bacon bits, red pepper flakes. Oh, yum!

Do you prefer savory or sweet for brunch?

Featured by: Freedom Fridays | Pin Me

Linking to: Give me the Goods | Pin Me | Freedom Fridays | Fun in Functional | What to do Weekends | Pin-it Party | Sharing with Domestic Superhero

10 comments:

  1. Congratulations! This is featured at Diana Rambles today!

    ReplyDelete
  2. Just pinned this and shared on Facebook as one of this weeks features at Freedom Fridays which is now Freedom Fridays With All my Bloggy Friends!!

    Hugs and thanks so much!!!

    ReplyDelete
    Replies
    1. Yay! Thank you, Evelyn! I am thrilled! Hugs!

      Delete
  3. These look delicious, I bet my husband would love them! Pinning, and thanks for sharing at my link party!

    ReplyDelete
    Replies
    1. Yay! They are wonderful! Definitely try them. :)

      Delete
  4. Dear, I like all your post. Everything looks so sweet, I admire this kind of life and the best wishes for you. Hope that we can communicate with each other. By the way, anybody want to boost app ranking ? This one is useful.

    ReplyDelete